I thought this an appropriate NEW YEARS POST. Here’s too everyone’s health and happiness in the upcoming year!!!
I might be considered a late bloomer as I did not find alcohol all that appealing until my early twenties. In my teens I think maybe I held myself in too high moral regard. While she cavorted with my friends, I smugly watched them fall under her spell. Or maybe it was sheer indifference. Either way she eventually caught up with me and extracted a painful retribution for my youthful insolence.
Not in my twenties though. Those were the halcyon days when our relationship thrived. I developed a penchant for sultry foreign beers that tickled my tongue and went down smooth. I was a promiscuous little jack-o-nanny. I experimented with luscious reds and soft liqueurs. The kinkiest I ever got was mixing Kahlua and vodka in a fit of frenzy. But I always came back to the warm embrace of beer. In those days we enjoyed each others company in relative moderation.
Then came my thirties and China. Things got a bit out of hand. I suffered abuse and bear wounds that still plague me to this day. I got caught up in the vortex of China’s rush to modernize its wireless infrastructure. Growth in the business was akin to shooting Koi in a barrel (I know that’s Japanese, just testing your oriental knowledge).
The key moment in any business negotiation came down to ‘The Dinner’. After long, tedious negotiations it always distilled into two or three sticking points that ‘the bosses’ had to resolve over a meal. Thus I would sit at these grand banquet tables and engage in a sadist ritual: see who could get the other drunk thus impairing his or her judgment and winning better terms.
The weapon of choice … Laojiu or a clear liquid that makes rot gut whiskey seem like bottled water. I think the old lady doubled as rocket fuel in the budding Chinese Space industry. She smelled of trouble. Older, experienced, with a harsh acidic burn as she went down. You didn’t drink her as much as inhale her. Small glasses. Large thimbles. They seemed harmless at first. But with each ‘ganbei’ or bottoms up, the thimble got heavier, the room swirled faster, and I lost my steadying grip on reality.
Eventually my morning sickness signaled something had gestated in me. I visited the doctor to find my stomach lining had just about been eaten away by her lavish attention. An ulcer just months away from birth. I took medicine to control it. But my job required the dance. So I improvised (but that’s a story for another day). In the end she had her way with me. My stomach has never fully recovered.
I’m now to the point where I can drink a beer or wine or two. If I let myself go to that third, however, I begin to sense that gnawing feeling again. So I live under a kind of a forced peace. A balance restored in the relationship by fiat at last.
How about you? What is your relationship with alcohol?



