Clark and I had been friends since our youth back in Oak Ridge, Tennessee. It was there that Clark and I began our epic rivalry. It revolves around hot, spicy, ethnic food. You see in Tennessee we grew up thinking that kind of fiery food only came from Taco Bell.
When we left those sylvan environs we had lots of lost meals (and burrito supremes) to make up for so we both became ravenous foodheads. This particular misadventure takes place years later in Samezu, (literal translation: Shark Country) a working class Tokyo suburb that sits on the inland waterways off Tokyo Bay.
So flash cut a few years after Tennessee but a few years before Shark Country to a small apartment in Cambridge, Massachusetts. Clark was in grad school on his way to being a world famous biologist and I was on a fast train to nowhere. So one fateful evening we decided to home cook a Thai meal. We procured the necessary ingredients and set about making our curries. So if you’ve ever cooked Thai curry you know to add a small spoonful of curry paste from one of those distinctive small Maesri cans.
Well, we started drinking and cooking (a practice i highly recommend you not engage in) and bragging about how manly we were and one thing led to another and we ended up adding the entire can!
Youch. Neither of us would admit it as we forced down the oh too spicy and not really fit for human consumption curry. At that moment our macho ‘hotter than thou’ rivalry was born!
Ok, so a little about Clark. His real name is not Clark. I’m using that pseudonym to protect his identity as he as currently teaches biology at UC Berkeley and I figure there’s a high probability that one of his students might be reading this blog.
Why Clark you ask? Like the eponymous Clark Kent, he too wears glasses and has a folksy down to earth mild manner. But underneath that slide-rule-pocket-protector-aw-shucks exterior lies is a man of steel. A fierce competitor. A worthy opponent!

So now to our story. He came to visit Tokyo for some worldwide biological save the kelp meeting and we decided to get together since I was then living (in Shark Country) and working (in a salt mine of sorts) in Tokyo. I suggested a little Thai restaurant some 15 minutes from my apartment next to a Sony factory (where many Thais worked).
It was a little late when we walked up and I was afraid they were closed. As we stepped in we saw a bulky Japanese man with a big smile and a white bandana wrapped around his head standing next to a petite woman with an evil glare. There was no one in the restaurant. He said in Japanese they had had a long day and that they were planning to close but since we were there, what the heck, he’d whip us up some dinner.
We sat and death-beam-lasers-for-eyes dropped our menus on the table. I said something to her in Japanese but it only seemed to incense her. The man walked over to take our order. Clark had already started trash talking:
“I’ll bet their curry’s not even hot. If you were a spice girl your name would be ‘wimpy spice.’” I drowned him out to concentrate on what the man was saying.
Apparently there had been a TV crew in not but a few minutes before we arrived filming one of those inane shows you so often see on Japanese TV. In this case they had been taking five contestants around Tokyo to various restaurants to eat ‘the hottest foods’. His restaurant had been chosen and his Thai wife had made a Tom Yum Kung (soup) that, in his own words, would make a Thai blush.
I immediately said we’d like some. He glanced nervously back at his wife. “Well, we do have some left, but I would not recommend it. Really.” I explained in Japanese that my partner was afflicted by a rare disease and his suffering could only be lessened by spicy foods. The spicier the better. That’s why we had come to his restaurant in the first place.
Kicking Clark underneath the table and I hissed at him to frown glumly. Which he did. The proprietor finally acquiesced and the game was afoot.
When he finally brought the small earthenware pot on a small flame to our table it looked rather innocuous. We each poured some and the carnage began. The moment, nay, the nanosecond the soup touched my lips I knew I was in big trouble. It was soooooo hot. Spicy hot. Temperature hot. Ungodly hot. The pain impulses raced down my backbone such that even my toes hurt. I tried to control the pain but it was all consuming. Tears welled up in my eyes.
Thank god Clark was crying too. The big baby. Yet neither of us would give in. Another spoonful of agony. The woman came over and with a look of raw compassion placed a box of tissues on the table. But neither of us would reach for one. My eyesight blurred. Then Clark blurted out, “Dude, your lips are as big as grapefruits!”
Indeed they had swollen to five times their normal size. I felt like a freakoid. A huge lipped monstrosity. I could eat no more soup. Or dinner for that matter. Even the air began to hurt them. I had to concede defeat. Et tu labia. Betrayed by my own flesh and blood. Damn lips.
So have you ever been engaged in an epic rivalry? Did you win or did you lose? Was it a graceful win (or loss) or was it ugly?